WHO NEEDS MEAT?
CAN HAVE GASTRONOMEAT...
GastroNoMeat offers a range of tasty dishes with a culinary standard on the basis of meat substitutes. We accommodate the taste of vegetarians, vegans and flexitarians. In fact, the majority of meat lovers will not even miss the meat in our dishes. GastroNoMeat
marries taste, convenience and variety without compromising on either one.
OUR LATEST ENTRY
A RAGOUT WITH A MILD SEA FLAVOUR WITHOUT TASTING FISHY
After a couple of months of research and development, we are delighted to announce our vegan Ragù alla Marinara to the market. We were able to replace the tuna flakes with a plant-based protein that has a soft, yet firm bite. The first reactions are beyond our expectations.
Even people who don't like fish will appreciate our new product.
WIN YOU OVER
GastroNoMeat Professional Line was created to meet the trend and the increasing demand for vegan or vegetarian food. Learn more about the benefits for caterers, restaurants and bistros.
TWO RAGÙS AND ONE SAUCE FOR EVERYONE'S TASTE AND CONVICTION
Whether a vegan, vegetarian, flexitarian or hardcore meat lover, GastroNoMeat unites them all, since they will all love it. These ragùs have been prepared with respect for the Italian traditional gastronomy. Their quality matches that of the traditional
Ragù alla Bolognese — seriously.
HOW TO CHOOSE FOR THE BEST DISHES CREATED WITH MEAT SUBSTITUTES
What it takes to turn vegan or vegetarian dishes into success for your catering business, restaurant or bistro. Read more about what we believe are the key critical success factors for the future of vegan and vegetarian gastronomy.