3 practical benefits for your business
GastroNoMeat® offers a number of practical benefits, meeting the needs of the foodservice market and is also entirely in touch with the current evolution of less or no meat in people's diets.
A traditional dish with meat ragout or sauce will only be ordered by meat lovers. Vegetarians, vegans or flexitarians who opt for a meat-free meal will not order a dish with meat.
With GastroNoMeat®, the demand for dishes with ragout will only increase, because it suits everyone.
A ragout is a very versatile meal component. With one single GastroNoMeat® ragout you can vary endlessly. You can integrate our ragouts in a lasagne, tortellini, cannelloni, ravioli, arancini, french fries, polenta, baked potato, pastry and more.
In addition to the classical Ragù and Sugo alla Bolognese, we also offer other ragouts with traditional and original flavours. We take our inspiration from regions known for their honest and simple cuisine with a rich taste.
Thanks to this variation, meat-free food never gets boring.
Not only are GastroNoMeat® ragouts tasty and accessible to vegans, vegetarians and flexitarians, but they will be popular among hardcore meat-lovers as well. Because our ragouts are vegan or vegetarian, they are also accessible to people who do not eat (certain) meats because of their beliefs.
Thanks to GastroNoMeat® you can serve all your customers — worry-free. Easy, isn't it?